Project Team
Arch. Fernando Hitzig
Arch. Leonardo Militello
Arch. Julieta Setton (construction documents)
Alfredo Doisenbant (schematic design)
Arch. Marcela Bernat (Construction Manager)
Program
Restuarant & bar
Area
280 sqm
/ Food & beverage
2019
Arch. Fernando Hitzig
Arch. Leonardo Militello
Arch. Julieta Setton (construction documents)
Alfredo Doisenbant (schematic design)
Arch. Marcela Bernat (Construction Manager)
Restuarant & bar
280 sqm
Alfredo Doisenbant
Federico Kulekdjian
Concept Design & Art
Design developments
Construction documents
Construction Managment & Administration
Interior Design