Williamsburg
An entirely open-air room under the railway arches, designed in the middle of the pandemic.
- Status
- Completed
- Type
- Outdoor restaurant
- Location
- Av. del Libertador 3883, Arco 1, Buenos Aires
- Country
- Argentina
- Area
- 54 m²
- Year
- 2020
- Team
- Arch. Fernando Hitzig
Arch. Leonardo Militello
Arch. Julieta Setton
Arch. Jeanette Zotta
Arch. Marcela Bernat
This commission was a very particular one, given the specific characteristics of the site and the particular context of COVID-19.
This structure works as an adjoining space supporting the existing premises beneath the early twentieth-century railway construction. Fully outdoors, this space resolves its aesthetic and constructive qualities as though it were premises in its own right. This 54 m² seating-only area allows diners to be hosted under the health precautions required by the authorities.
Arranging the perimeter counters facing outwards was decisive for a layout that takes hygiene and health into account. The planting is there not only for what it gives the air, but as a presence that raises awareness of nature.
The longitudinal piece has an active presence from every angle, above all from the park. Its design has two facades that are not symmetrical to one another; one carries a gesture of opening towards the main facade of the premises. That gesture invites entry and also creates a space for diners.
The brand's presence, like a cinema sign from another era, shows a clear identification with a DNA of its own, beyond the premises this pergola serves. It acts as the main facade of the venue, since that venue has only a fully glazed front with no brand presence.
The fibreglass bars and the circular PVC bands, both in red, were decisive as an active presence against the neutrality of the metal materials.
An entirely open-air room under the railway arches, designed in the middle of the pandemic.


Resolving the project under the health regulations of the time — open spaces, social distancing — was a real challenge. The proposal not only had to answer those constraints: since it was an annexe sitting directly in front of the restaurant’s façade, it also needed a strong identity that could speak for itself and become the venue’s public face.




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